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Sample Menus for Personal Chef Service

Boeuf Bourguignon
A Classic Version of Beef in Red Wine Ragout slowly cooked with baby onions, mushrooms, carrots, and herbs
Baked Sweet Potato Spears

Traditional Italian Vegetable Soup that includes; Green Beans, Zucchini, Tomatoes, Carrots, Spinach, Kidney and Cannellini Beans, Chicken, and Pasta
Whole Wheat Garlic Baguette
Sweet and Sour Meatballs
Beef and Turkey Meatballs simmered in a sauce made from Pineapple, Brown Sugar, Cider Vinegar, Rice Wine, and Low Sodium Soy Sauce
Fried Rice

Mediterranean Shrimp
White Wine Sauce with Red Pepper, Onion, Thyme, Garlic and Tomatoes topped off with Shrimp
Whole Wheat Garlic Bread
Roasted Garlic spread on a Whole Wheat Baguette and flavored with Paprika
Chicken Scaloppini Piccata
Thin Chicken Cutlets in a Lemon Wine Sauce with Lemon Slices
Orzo with Chervil
Rice Shaped Pasta flavored with Chervil

Italian Stuffed Bell Peppers
Large Green Bell Peppers filled with Italian Chicken Sausage, Brown Rice, Spinach and Mozzarella topped with Homemade Tomato Sauce
Parmesan Bread Strips
Whole Wheat Baguette broiled with Parmesan Butter
Turkey Scallops Marsala
Sautéed Turkey slices topped with a Tomato Sauce seasoned with Marsala Wine, Oregano, Garlic and Fennel Seed
Gnocchi and Peas
Small Potato Dumplings and Peas sautéed with Red Onion, Turkey Bacon, Cherry Tomatoes and Garlic

Chicken Mirabelle
Sautéed Boneless Breasts of Chicken surrounded by Mushrooms, Leeks,
Sun-Dried Tomatoes. Wine and Cream
Tossed Green Salad and Herb Shallot Vinaigrette
Hearty Lamb Stew
Lamb Cubes in a Sweet Tomato Red Wine Sauce with Carrots, Onions, Potatoes, and Peas
Herb Buttermilk Biscuits
Homemade Biscuits with a hint of Sage and Mustard Seafood Broth with a touch of Citrus

Tuscan White Bean Soup with Tiny Meatball and Escarole
A Hearty Tomato and White-Bean Soup with Tiny Meatballs
Peppery Herb Biscuits
Homemade Biscuits with Fresh Ground Pepper
Balsamic Vinegar Chicken with Wild Mushrooms
Chicken in a rich Red Wine Tomato Sauce with Porcini Mushrooms and Bacon Bits accented with Balsamic Vinegar
Roasted Green Beans
Green Beans roasted until they are tender and sweet
Country French Baked Chicken
Chicken roasted in White Wine with Potatoes, Carrots, Pearl Onions and Mushrooms topped with its own gravy
Sauteed Kale
Provençale Shellfish Stew
Shrimp and Mussels simmered in Saffron infused Seafood Broth with a touch of Citrus
Couscous and Bulgur Pilaf
Rosemary, Chives and Parsley enhance this delicious combination.

Baked Chicken with Tomatoes, and Mushrooms
Greek seasoned Chicken baked with Italian Tomatoes, and Sautéed Mushrooms
Served with Quinoa Pilaf
Curried Crab Cakes
Lump Crabmeat flavored with Curry, Red Bell Pepper, Cilantro and Lime Asparagus
Asparagus roasted until smoky

Creamy Chicken Pot Pie
Chicken with Red Onions, Carrots, Mushrooms, Celery, and Peas in a Cream Sauce topped with a Flaky Crust
Sweet Potato Wedges

Phone: 847-710-1020
e-mail: dinnersready1@comcast.net